The Best Cookwell Pizza Maker: Top 4 Picks

In our opinion, there is nothing better than enjoying a delicious homemade pizza. Homemade pizza used to require an exceptional level of skill, which was best left to professionals. However, with a pizza maker machine, you can, indeed, enjoy delicious pizza at home without having to use commercial cookware.

No better time than now to invest in a good-quality pizza maker than now. If you don’t already own one, now is the time to do so. You will enjoy fresh, hot pizza and other types of food prepared by these machines right in your own home, which is one of your favorite parts. No human activation button, no “activate and hold” button, and no need to hold the button down to confirm. No filter is needed.

The grill doesn’t need to be fired up, wood doesn’t need to be hauled, or ovens don’t release heat into the home. It seems like a robot or human could operate their parts without your help since they are so smart on their own and eliminate the guesswork. It’s almost as easy as using a toaster! You will enjoy using these for a couple of hours!

Here are some reviews that can provide you with the information and product you need without taking a long time and days to research the information. This guide has you covered! Explore our top picks for the top pizza makers out there and find out everything you need to know about pizza makers. 

What Should You Consider?

It is important to consider where and how you will use a pizza maker before you buy one. 

It is possible to make outdoor pizzas with some pizza cookers. They are usually gas or multi-fuel ovens, installed in backyards that are hard to fire up. There are also indoor varieties, designed to fit on kitchen countertops. If you want to cook pizzas at home, either option will be great for you! It all boils down to your personal preferences and storage needs. 

Size and Weight:

Consider how many people you plan to feed on pizza night when you choose your pizza making kitchen appliance. If you’re feeding a large family, then the bigger the better. If you’re just cooking for yourself and one other person, a smaller model will work just fine. 

Moreover, a smaller pizza maker is more portable, as it is lighter in weight. You can use a small, light pizza maker throughout your house, while a heavier device would be better suited to a permanent place like your kitchen or outdoors. 


If you want crispy pizzeria pizza, invest in a pizza machine that can reach high temperatures. Pizzeria pizza is meant to be cooked at high temperatures. Make sure your pizza making machine comes with a heating element that can get hot quickly. As a result, your machine will be able to easily heat your pizza dough and any other food you wish to heat.

Surface Quality

It is easier and more convenient to clean because many are coated with non-stick material. 

The best ovens are those with nonstick coatings, which require less oil to lubricate. If your oven is not nonstick, be sure to always use oil of some kind.

Flip or Dual Sided Feature

A dual-sided pizza maker allows you to make the perfect pizza, every time. A dual-sided pizza maker cooks a pizza evenly from both sides, resulting in a quicker cook.

Our Top Picks for the Best Cookwell Pizza Maker

1. Presto Rotating Pizzazz Pizza Maker

With its small footprint and rotating tray, Presto’s electric pizza maker can cook frozen pizza or fresh pizza to perfection! Use the top and bottom heating elements to bake your pizza more evenly.

People can select from the bottom, top, or both heating elements for perfect, individualized results. If the timer sounds, the heating elements will automatically turn off, saving you energy and money. 


  • Saves 60% in energy over an oven
  • Comes with a removable non-stick pan
  • Creates a variety of foods like frozen appetizers, chicken wings, chicken nuggets, quesadillas, and more.
  • Make a 12” pizza in 15 minutes


  • Not for outdoor use
  • Need to unplug product after each use

2. Betty Crocker Pizza Maker

With its 12″ size and non-stick surface, this maker makes cleaning up easy and efficient. It is also made with stainless steel, so it will last for a long time. It has the versatility to cook a wide range of food, including baked goods. 


  • Energy efficient
  • Power on indicator and ready to bake light
  • Self-regulated thermostat
  • Floating hinge and dual heat lid/base easily create frittatas and giant cookies
  • Easy to store with cord wrap


  • It may not get hot enough for some frozen pizzas
  • Some users suggest running it for a while prior to cooking food as it releases a chemical smell. 

3. Courant Pizza Maker

It has all the features you could want in a pizza maker. It can be used for a variety of foods, including quesadillas, appetizers, and pizza, making it extremely versatile. It heats up quickly and efficiently, so if you’re looking for a crunchy crust maker, this machine is for you.

With a self-regulating thermostat, it ensures that your pizza will bake perfectly every time. It also features a power indicator light that lets you know when the pizza is ready to cook. 


  • Easy storage and non-stick plates make it easy to clean
  • Available in red and black
  • Aluminum material makes it lightweight


  • Not as durable
  • Not the most desirable heat distribution

4. Breville Pizza Maker

The top pizza making machine in this category comes from Breville. This pizza maker produces crisp crusts and results that are similar to brick ovens. It has ceramic pizza stones that cook pizzas evenly and allow you to cook at high temperatures because they retain heat well.

The top and bottom elements have two heating elements, and a temperature adjuster is located on the upper lid, allowing you to control the temperature. 


  • Temperature goes up to 660° F
  • Crust settings are in thin, medium, and thick
  • Provides excellent flavor


  • A pizza with a lot of toppings may stick to the grill
  • No timer

How to Use a Pizza Maker

The lubricant will burn off and a cooking stone will be pre-seasoned if you let your appliance run for ten minutes without the lid open. Whenever you cook, clean, or season the pizza maker, use no cooking oil or water. When you use cooking stones, an uncooked pizza must be placed on the stone’s surface.

Some tips include:

  • A cooking stone should not be used with a knife or pizza cutter
  • The bottom of a frozen pizza should be thawed before it is cooked. This will ensure a crispier crust.
  • Cook evenly by turning your peel

In order to cook with an electric pizza maker, plug it in and switch it on. The ideal temperature for cooking your pizza depends on the variety. Once the ideal temperature is reached, wait until the pizza is fully baked. Many models have a timer that lets you know when it is done.

It should be allowed to cook for two to five minutes after it has been removed. 

It is always recommended that you consult the instructions on your pizza making machine. This will provide you with everything you need to know in order to make your machine last as long as possible.

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